EASY AND FAST, THIS RECIPE AND HOW TO MAKE KETUPAT WITH PAN PRESTO

Making a soft, chewy rhombus It takes a very long time, about 5-6 hours. It's definitely exhausting and certainly eating a lot of time long, right? That's why most people choose to buy a ketupat in traditional markets. Not why, however, some mention if the Ketupat sold in the market contains less good ingredients for health, such as: Borak, Apu and others. The addition of these materials aims to make the ketupat more supple and not easy to stale

EASY AND FAST, THIS RECIPE AND HOW TO MAKE KETUPAT WITH PAN PRESTO
EASY AND FAST, THIS RECIPE AND HOW TO MAKE KETUPAT WITH PAN PRESTO


Instead of worrying about buying a ketupat mixed with these harmful ingredients, why not make your own ketupat at home. We can make a soft, chewy ketupat in a short time using the Presto pan. Want to know how? Check out the recipe and how to make a ketupat with the following Presto pans: 

Materials needed:

1 kg of rice for Ketupat
10 The Ketupat Sleeve

How to make:

1. Wash the rice thoroughly, then soak the rice for approximately 15 minutes
2. Heat the water half of the Presto pan, let it to boil
3. While waiting for boiling water, open the hole in the Ketupat, fill with rice
4. After boiling water, enter the Ketupat that contains the rice. Be immersed in water
5. Cap the Presto pan and cook for approximately 45 – 1 hour. Turn off the fire and wait for it to run out
6. Take the Ketupat, hanging and the wind-Anginkan for the cold ketupat
7. Ketupat ready served with your favorite processed

Really easy Khan How to make a ketupat with pot Presto. Hopefully the above information can be useful for all of us.

#Ketupat #Hariraya #IdhulFitri #MenuLebaran2018 #MenulebaranFavorit

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1 comments:

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It’s so simple, make me easy to try this recipe

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