How to make Soto Betawi with pot Presto

Each area is sure to have various kinds of gravy foods, including Soto. There are several areas in Indonesia have a recipe of Soto itself with a variety of seasonings and presentation. This time Recepkoki will give recipe Soto Betawi which way to cook it using the pan Presto to be more efficient time.

How to make Soto Betawi with pot Presto
How to make Soto Betawi with pot Presto


Wondering how to make Soto Betawi using Presto pot?

Mother Dina Fitriana who the original Betawi people will share the recipe directly for you. The recipe below can be for 10 servings, let's see;

Materials – Ingredients:

500 ml liquid milk without race
400 ml coconut milk
1 kg beef, small cut to taste
1 kg Potato
2 liters of water
2 stems lemongrass, geprek
2 sections of cinnamon fingers
2 Pekak
2 galangal Fingers, Geprek
4 fruit
5 pieces of Salam leaves
5 pieces of orange leaf

Delicate herbs:

10 shallots
6 pieces of garlic
2 sections of ginger fingers
1 tsp pepper
1 tbsp sugar
Salt, to taste

Sauce Ingredients:

10 pieces of cayenne pepper
1 piece Garlic
1 Fruit candlenut
Boil all ingredients before in a smooth kneeling
Complementary materials (presentation):
4 green onion Rods
3 Pieces of tomato
Fried onions, to taste
Lime, taste
Emping, to taste
Soy sauce, according to taste

How to make:

Step 1: Boil the meat that has been cut into pieces with water along with lemongrass, greetings, galangal, Orange leaves, pekak, cinnamon and cloves. Mother Dina Fitriana Use the pan Presto and cook for 10 minutes.

Note: Why Pan presto? Because it can save cooking time. Presto Pan High Pressure IDEALIFE, made from aluminium has everything you dreamed of in quality cookware. 

Step 2: While waiting for the meat. We fry the emping and potatoes then fried onions.

Step 3: Stir-fry the seasoning that is already in puree until fragrant. Then put the stir in the seasoning into the stew of flesh that was finished in Presto. Cook until boiling.

Step 4: After boiling, put coconut milk and milk while continuing to stir until boiling and coconut milk is not broken. Add salt and sugar, flavor correction.

Presentation: Prepare the serving bowl, pour the Soto in the Mangku then add the potatoes, fried onions, scallion, tomato, orange limo, soy sauce, sambal, and ready to eat with emping.

Good luck...

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