TIPS AND HOW TO FRY THE CHICKEN WITHOUT THE SAVORY AND RIPE

Make fried chicken without ungkep, can not? Generally before frying, chicken should be done first so that the seasoning is more pervasive so that the result of fried chicken is more savory, the color is beautiful and cooked evenly until the recurrence. But if you do not want to Ribet to Mengungkep chicken, you can fry the chicken directly without having to MENGUNGKEP. But how is the result if the chicken is fried without diungkep, whether the taste can be as savory as chicken and whether it can be cooked perfectly? Of course it can, with certain tricks, fried chicken can remain savory, beautiful and perfectly cooked. Even the texture of fried chicken without ungkep more juicy and soft than fried chicken that is .

TIPS AND HOW TO FRY THE CHICKEN WITHOUT THE SAVORY AND RIPE
TIPS AND HOW TO FRY THE CHICKEN WITHOUT THE SAVORY AND RIPE


Want to know how to fry a chicken without ungkep? Check out the tips and how to fry the chicken without ungkep, the following:

• Cut the size of chicken
Before deciding to fry without ungkep, make sure to cut the size of the chicken so that the level of kematness can be evenly.

• Skewers of chicken meat with a fork
Next step, you can menusuk-nusuk chicken meat using a fork. This way the marinade can soak and enter the chicken with perfection.

• Marinade/Marination
Next, soak the chicken meat in delicate herbs, such as: garlic, salt, coriander, turmeric, ginger, hazelnut and others. Soak chicken in spices for approximately 30 minutes and you can save chicken into the refrigerator

• Fry in abundant oil
Once immersed, you can fry the chicken in abundant oil and soak the chicken perfectly.

• Fry the chicken in a small flame
One more thing to note when frying the chicken without the ungkep is, use a small flame while frying the chicken. This makes the chicken perfectly cooked to the inside than to fry in a large flame that makes the chicken crispy outside but it is raw/bloody. Don't want to experience this bad thing, right?

It was very easy to cook fried chicken without a savory and cooked to the bones. Hopefully the information titled Tips and How to fry a chicken without a savory and ripe the perfect well above can be beneficial for all of us.

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