TIPS TO KNOW FRIED NOT MUSHY JUICY, BUT CRISPY AND MORE SAVORY

Know is one of the sources of protein that is very friendly in the pocket so it is no wonder that many prefer it as an alternative side dish or family snack. Tofu can be processed into various side dishes and delicious snacks, one of them knows fried. Enjoy the crisp, warm fried tofu and kres It definitely makes you hard to stop. Especially if it is equipped with green chili and sambal petis, Hem...  Making fried tofu can be fairly easy and quick, but unfortunately there are still many who complain because his fried tofu can not be as perfect as fried in the sale of street vendors. Tofu is fried dry, but when cold so lemes, watery and less attractive. If so, surely you are so lazy to consume it, right?

TIPS TO KNOW FRIED NOT MUSHY JUICY, BUT CRISPY AND MORE SAVORY
TIPS TO KNOW FRIED NOT MUSHY JUICY, BUT CRISPY AND MORE SAVORY


It turns out to fry tofu that is dry and savory there is a trick. Want to know what to do when frying tofu, for more details, see the following:

• Season know
To know that feels more savory and delicious, before frying you can make seasoning or can also know in the seasoning diungkep to permeated.  Spices used, among others: garlic and salt

• Ungkep know
 If you want to process the frying tofu faster dry and know the more savory pervasive to the inside, you can know first. With seasoning, then boil until the water shrinks and permeated. Drain, tofu is ready to be stored and fried whenever needed.

• Prepare the oil that soak tofu
In order to know dry and cooked evenly, make sure fried tofu with oil that soak until evenly.

• Do not back out before tanned and lightly
Fry tofu until the tanned side, just back. There's no need to flip through many times, as it's quite twice when both sides are equally tanned and look light.

• Immediately lift when it is ripe
After tofu fry both sides and does not look watery, you can lift tofu and drain the oil. Air-Anginkan knows that the heat disappears naturally. Do not put in a closed container in hot conditions, as it will make tofu sweating and watery that results in tofu so wrinkles.

• Enjoy tofu in a delicious way
After tofu fried ripe, you can sprinkle salt sufficiently because the frying process usually reduces the savory flavor of the spice tofu. Don't forget to add sambal petis or fresh chili to get excited.
It turns out to make crispy fried tofu and more savory is very easy yes. Hopefully the above information is useful for all of us.

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